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Latin foodservice trends and Hispanic recipes from El Restaurante Mexicano magazine

Since 1997 ... Your source for Latin foodservice trends

The only bilingual U.S. magazine for Mexican, Tex Mex, Southwestern and Latin restaurants


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Blue Corn Fried Oyster
Blue Corn Fried Oyster, Zolo Southwestern Grill

Dive into
Mexican seafood

Health and environment concerns fuel fish and seafood demand.

Anand Gala
Anand Gala

How to save a struggling restaurant

Successful restaurateur Anand Gala gives tips on adjusting budgets and optimizing costs to achieve success.


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