Latin food service trends and Hispanic recipes from El Restaurante Mexicano magazine

About us Advertising Articles/Recipes Español Free subscription Posters/Books/Video Restaurant supply directory

Google search

Since 1997 ... Your source for Latin foodservice trends
The only bilingual, audited-circulation U.S. magazine for Mexican, Tex-Mex, Southwestern and Latin restaurants

		ARTICLES & RECIPES Tamal mania! Making authentic tamales rewards the work and time of preparing these traditional Mexican delicacies. Veggie Special Tamales \| Yucatecan Tamale \| Fat-Free Masa
		Meatless menus	Mushrooms	Desserts	Culinary herbs
		Vegetarians are knowledgeable, educated, and dining out.	Hongos and champiñones in Mexican cuisine.	Savory soups and stews from regional Mexico and Latin America.	Mexican herbs on menus and in markets.

MARKETPLACE Sassiest Salsas el Restaurante Mexicano's National Restaurant Show contest winners. Salsa Quemada Riques \| Chipotle Tomato Salsa \| Salsa Poblana
New Products A signature dessert: margarita cookies. En Español	At the Bar Robert Plotkin's ideas for robust beer service.	Business Basics David Scott Peters on growing your clientele.	Healthy Menus First steps to fat-free Mexican cooking.

	Published by Maiden Name Press
	Mailing Address: P.O. Box 2249 Oak Park, IL 60303	Shipping Address: 350 Circle Ave. #200 Forest Park, IL 60130
	Phone: 800-407-5845	Fax: 708-488-0101	BPA Worldwide media audit report	Allied publication of Expo Comida Latina	Event media partner LA Intl Tamale Festival
	e-mail: brussell @ restmex.com