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Latin foodservice trends and Hispanic recipes from El Restaurante Mexicano magazine

Since 1997 ... Your source for Latin foodservice trends

The only bilingual, audited-circulation U.S. magazine for Mexican, Tex-Mex, Southwestern and Latin restaurants


Tamales
ARTICLES & RECIPES

Tamal mania!

Making authentic tamales rewards the work and time of preparing these traditional Mexican delicacies.
Veggie Special Tamales | Yucatecan Tamale | Fat-Free Masa
Meatless menus
Mushrooms
Desserts
Culinary herbs
Vegetarians are knowledgeable, educated, and dining out. Hongos and champiñones in Mexican cuisine. Savory soups and stews from regional Mexico and Latin America. Mexican herbs on menus and in markets.

MARKETPLACE

Sassiest Salsas

el Restaurante Mexicano's National Restaurant Show contest winners.
Salsa Quemada Riques | Chipotle Tomato Salsa | Salsa Poblana
Margarita CookiesNew Products
A signature dessert: margarita cookies.
En Español
At the Bar
Robert Plotkin's ideas for robust beer service.
Business Basics
David Scott Peters on growing your clientele.
Healthy Menus
First steps to fat-free Mexican cooking.

Maiden Name Press

Published by Maiden Name Press

BPA
Expo Comida Latina Tamale Festival
Mailing Address:
P.O. Box 2249
Oak Park, IL 60303
Shipping Address:
350 Circle Ave. #200
Forest Park, IL 60130
Phone: 800-407-5845 Fax: 708-488-0101 BPA Worldwide
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Expo Comida Latina
Event media partner
LA Intl Tamale Festival
e-mail: brussell @ restmex.com
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