Get out your salsa-making ingredients, and create a unique foodservice salsa recipe using RedPack Canned Tomatoes. You could win $500 and a plaque and be featured in el Restaurante Mexicano magazine.
All recipes submitted must include:
Recipes will be judged on taste, creativity and appropriateness for foodservice applications.
Just type your recipe on a separate 8-1/2 x 11 sheet of paper, attach it to the form below, and mail to el Restaurante Mexicano, P.O. Box 2249, Oak Park, Ill. 60303, Attention Sassiest Salsa Contest. Entries must be received by August 1, 2008.
Winners will be notified by phone and in writing no later than October 15, 2008. For official rules, click here.
The contest is open to restaurant and catering professionals nationwide. el Restaurante Mexicano (www.restmex.com) is a bimonthly, partially bilingual magazine for the Mexican and Latin foodservice industries. The magazine, founded in 1997 and published by Maiden Name Press, LLC of Forest Park, Ill., mails to more than 27,000 foodservice and catering professionals nationwide.
REDPACK Brand Tomatoes come in an array of products for foodservice including crushed tomatoes, chopped tomatoes, whole tomatoes and fully prepared sauces. The brand is a product of Red Gold, Inc. (www.redgold.com), headquartered in Orestes, Ind.
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