Courtesy of Chef/Owner Rolando Gonzalez, Casa Don Rolando, North Hills, Calif. Serves 2
6 oz. canned ripped guava shell
2 oz. light cream cheese
2 T. guava syrup (the one that comes in the can with the guava shell)
On a nice glass cup add the ripped guava shell and the syrup. On top of the fruit, add the cream cheese. As decoration, place a mint leave on top for a nice presentation.
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