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 | Featured Articles and Recipes: 2002 |
| Stellar Sweets Fancier flan, fruity finds and shining dulces. |
Bar Necessities Michelada, sangrita and beyond-the-basic bebidas. |
Entremeses Great flavors and unique ingredients pack appetizers with profit power. |
Fall 2002
Coconut FlanBanana Tres Leches Ancho Chile Flourless Chocolate Cake Maya-Mediterranean Chocolate Rice Pudding Chocoatl Champurrado T'ant'a Wawas |
Summer 2002 Frozen Watermelon Margaritas Buena Vista Cocktail Michelada Triple Citrus Tequila El Toro Blanco Empanadas de Plátano Ensalada de Nopales with Margarita Vinaigrette Jicama-Orange Salad with Chipotle Vinaigrette Mango and Guava Salsa |
Spring 2002 Fried Oyster Tostadas with Andouille Flor de Calabaza Rellenos Cactus Jack Quesadillas Green Corn Tamales |
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Street Foods of Mexico Dishes from Mexico's street carts and markets. Winter 2002 |
Holiday Recipes Las Posadas, Christmas, New Year's, and El Dia de los Tres Reyes. 2002 Buyers Guide |
 Pork and Green Chile Flautas Pork Deshebrada Memelitas Fire-roasted Corn and Poblano Chile Tacos Platanos Rellenos Molotes de Tinga Poblana Tacos of Calabacitas Ceviche Estilo Jalisco Tuna Tacos |
 Ensalada de Noche Buena Rosca de Reyes Holiday Sweet Tamales |
