Featured Articles and Recipes: 2005

This online archive presents only some of the hundreds of recipes published in El Restaurante Mexicano since 1997. For more articles and recipes featuring Mexican and Latin cuisine, foodservice professionals may request a free subscription to the magazine.

	2006 Buyer's Guide Spicy Avocado and Shrimp Cocktail
	September-October 2005 Choice Cheeses Hispanic cheese primer Oaxaca's Temple restaurant Artichoke and Spinach Quesadillas Lasaña Tortilla Ensalada de Jitomates Crema Frijolito Vino Latino Source Guide | Español
	July-August 2005 Sweet endings: Mexican desserts Crêpes con Cajeta Source Guide | Español
	May-June 2005 Employing workers under 18 | Español Hiring teens? Take this test | Español Source Guide | Español
	March-April 2005 Salsas: Fire It Up! Chipotle and Pineapple Salsa Fried Potato Tacos with Chorizo and Avocado Salsa Chicken Verde with Tomatillo Salsa The IRS and tips | Español Source Guide | Español
	January-February 2005 Accent on appetizers Pavo Quesadilla with Fruit Chutney Super Toro Tostada Tortilla-making magic Source Guide | Español
	2005 Buyer's Guide Tamal traditions Burke's Tamales Tamara's Tamales' Pumpkin Tamales Celebrate the holidays Latin-style